Bologna (Italy) boasts a heritage of gourmet tradition. One of the three nicknames of the city “la grassa” (the fat one) is well-deserved considering the local passion for good food. So it is not surprising that many of the most famous Italian dishes in the world come from Bologna. Among the cheeses, it is impossible not to mention Parmigiano Reggiano, one of the most famous cheeses in the world. The photos were taken at a market in Bologna on June 2010.