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©RD 2008 how to best brand a mediterranean restaurant? Well, the ingredients are FRESH, so I choose to 'run' with that concept.....revolt to fresh( the fork, like the fist, in revolution)
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1 Comment
Hector Rios - Arternatives 18 Apr 2008
A mini football? A pistachio? A leaf? I like the radiance protruding from the fork tips. lol Good job Mel