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My grandmother used to grind spices using her "tombok" or pestle and mortar. She was a marvelous chef. She stewed, steamed and fried for three days before we came to eat every Saturday. I am proud of my Peranakan roots.
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2 Comments
Hugo Lopez 18 May 2007
this picture has a lot of character. I like it!bianca 18 May 2007
awsome work...