Shrimp Boats in Fried Masa with Tequila creme

by Michael Forbus

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Shrimp Boats in Fried Masa with Tequila creme

Grilled Shrimp Boats with Chipotle Dust served in Fried Masa Boats served with Tequila Creme Fraiche. Conceived, cooked, and styled and photographed by Michael Forbus for the cook book "Parrot Food" copyright by Michael Forbus

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Chipotle Dusted Grilled Shrimp in Fired Masa boats with Tequiala Gold and cilantro Creme Fraiche.

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Photography Photograph Food/Beverage shrimp Tequila masa creme fraiche grilled shrimp

5 Comments

Anonymous Guest

Joanna Jungjohann

Joanna Jungjohann 08 Mar 2007

awwwwwww MICHAEL so kool!!! lol wonderful!

bianca

bianca 15 Nov 2006

very nice michael.....

Deborah Martin

Deborah Martin 27 Apr 2006

Such an extrordinary creative and marvelllous display of your culinary skills Michael.....Wonderful!!!!!

Michael Forbus
Artist Reply: Deborah, you are so kind and complimentary. I am full of glad feelings from you. Thank you so very much, miguel
Renata Cavanaugh

Renata Cavanaugh 27 Apr 2006

Beautiful presentation

Michael Forbus
Artist Reply: Renata, the eyes eat first, old chinese B.S. Thank you for the comments. That is sweet of you, miguel
Nira Dabush

Nira Dabush 27 Apr 2006

Another FANTASTIC shot...so wonderfully designed...great angle and perspective...SUPERB!!

Michael Forbus
Artist Reply: Nira, my friend, I hope you are well and if your family were here I would feed you like a holiday. thank you from my heart. miguel