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My grandmother used to grind spices using her "tombok" or pestle and mortar. She was a marvelous chef. She stewed, steamed and fried for three days before we came to eat every Saturday. I am proud of my Peranakan roots.
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Grinding Spices Kemlyn Tan Bappe Pen & Ink ACEO (2.5 x 3.5 inches) 2007 $ 60.00
2 Comments
Hugo Lopez 18 May 2007
this picture has a lot of character. I like it!bianca 18 May 2007
awsome work...