- Tom Bredesen
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- Added 20 May 2014
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Blue violets - the flower color varies; The leaves are heart-shaped, are high in vitamins and have been used in salads or as cooked greens.
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LAURIER Marie josé 23 May 2014
blue flowers are so pretty and delicate !!Steve Haynes 22 May 2014
lovely captures Tom...Elizabeth Lindberg 21 May 2014
A truly artistic and gorgeous capture!!!!!!!!!Jim & Darlene Stewart 20 May 2014
beautifulAnna Marie Fritz 20 May 2014
Beautiful, Tom!!! I didn't know the leaves were edible. Thanks!!!