This time of year "abundance"
is sort of an understatement.
The garden is overflowing and
we can some, freeze some, dry some, cook a lot and still give over half of it away!
Sounds just like me, Jer! Either the oven, the burners, the dehydrator, or the freezer doors are on or open all August and September. Your pesto looks delicious!!!
7 Comments
Julie Mayser 04 Feb 2010
You must be up past midnight to get it all preserved!Annette Labedzki 27 Aug 2009
you are so very lucky..where are the pine nuts/walnuts?Stefani Wehner 17 Aug 2009
like always, looks very delicious!ruth sears 11 Aug 2009
when's dinner,I'll be right over! love all your garden abundance,this is wonderful!Regina Coeli deWinter 11 Aug 2009
Where the hell are the pine nuts, jerry???Anna Marie Fritz 11 Aug 2009
Sounds just like me, Jer! Either the oven, the burners, the dehydrator, or the freezer doors are on or open all August and September. Your pesto looks delicious!!!Sharon Gonzalez 11 Aug 2009
LOOKS YUMMY AND VERY GREEN, JERRY. THANK YOU FOR SHARING.