A dirty job and dusty too, but there are positive things about being a cattleman upon the range. When you go out to a restaurant and order up steak, it can be taken for granted, but there is a vast supply of cattle awaiting for the american plate. We supply the need and the cattlemen and the slaughter house take it from there. wcl
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Anonymous Guest 18 Apr 2008
such a cool picture and so sad those are long lost art of the cattle driveMaria Murphy 12 Apr 2008
AWESOME!!Anonymous Guest 10 Apr 2008
Beautifully pencilled so poignant of days gone by. I could smell the dust, Walt:-) Love and blessings, Maryxohelen tyralik 10 Apr 2008
lovely pencil workJo-Ann Hayden 09 Apr 2008
Great job Walt I can feel the dust. Love the purple hughes