• jerry carlin
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  • Added 28 Dec 2010
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Brussel Sprouts and Parsnips, baked for Christmas dinner.

8 Comments

Anonymous Guest

Olga van Dijk 29 Dec 2010

I hope you added some bacon too! MY FAVORITE!!

Aqua1955 29 Dec 2010

owww before I forget... only Brussels Sprouts

Artist Reply: Thanks, Ben. These are not your mother's boil parsnips. If you bake them or fry them they are firm and very sweet!

Anonymous Guest 29 Dec 2010

When can we order our dishes Jerry? :)

Sharon Gonzalez 28 Dec 2010

LOOKS LIKE VERY DELICIOUS ART, JERRY.

ruth sears 28 Dec 2010

these look good!

Calvin McFarlane 28 Dec 2010

i love brussel sprouts!!

Julie Mayser 28 Dec 2010

Two lovely vegetables... I love them both. Baked not boiled, huh! I will have to try that. So beautiful and full of vitamins to boot!

Artist Reply: Thanks, Julie. A little olive oil, a dash of salt and pepper, 350 degrees about 30 minutes!

Annette Labedzki 28 Dec 2010

oh yummy! my pod

Artist Reply: Annette, you are so nice, I'll cook for you!