• Michael Forbus
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COYOTE MORNING IN THE BLUE AGAVE

COYOTE MORNING IN THE BLUE AGAVE copyright and digital manipulation by Michael Forbus Tequila by Alvaro Mutis for María and Juan Palomar Tequila is a clean flame that clambers up the walls and shoots over tiled roofs, relief to despair. Tequila isnt for sailors because it blurs the navigational instruments and dismisses the winds tacit orders. But tequila, on the other hand, enraptures those returning by train and those driving the train, because it stays faithful and blind in its loyalty to the rails parallel delirium and to hurried greetings in the stations where the train pauses to testify to its inscrutable destination, errant, subject to the inevitable laws. There are trees under whose shadow it is wonderful to drink it with the parsimony of those who preach in wind and other trees where tequila cant stand the shade that dims its powers and in whose branches it stirs up a flower blue as the warnings on bottles of poison. When tequila waves its fringed, serrated flag, the battle halts and armies return the order they intended to impose. Often two squires accompany it: salt and lime. But it is always ready to start the conversation without any more help than its lustrous clarity. From the start, tequila doesnt recognize borders. But there are propitious climates just as certain hours suggest it, knowing full well: to fix the time when night arrives at its stores, in the splendor of an afternoon without obligations, in the highest pitch of doubt and hesitation. It is then when tequila offers us its consoling lesson, its infallible joy, its unreserved indulgence. Also, there are foods that call for its presence: those springing from the ground from which it, too, was born. Inconceivable if they didnt bond with millenary certainty. To break that pact would be a grave breach with dogma prescribed to allay the rough job of living. If gin smiles like a dead girl, tequila spies on us with the green eyes of a prudent sentry. Tequila has no history, no anecdote confirming its birth. It is so from the beginning because it is the gift of the gods and, usually, when they promise something they arent telling tales. That is the office of mortals, children of panic and habit. Such is tequila and so it will be keeping us company all the way to the silence from which no one returns. Praise be, then, until the end of our days and praise the daily effort toward denying that end. Translated from the Spanish by Forrest Gander

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Federica Bentivoglio 14 Nov 2007

So interesting description and a great digital painting! I love the mountains and the sky landscape.... Are they plant of Aloe? I asked it because they are so closed to a photo of mine in which I took Aloe plants....

Artist Reply: Federica, these are from a photograph I have of the Blue Agave plant in the state of Guadalajara in the outskirts of a town called Tequila where they make the best Tequila in the world. This is a special field of the cactus called the Blue Agave and makes the special repasado or tequila in repose or resting in oak as they do great wines. Most delicious and smooth. It does resemble Aloe Vera though. My thanks for your observations and kind comments. Michael

Ginger Lovellette 04 Nov 2007

Great image and description, Michael!

Artist Reply: Ginger, thanks so much for your kind comments and support. You are so very kind. Have a wonderful day today and enjoy yourself. Michael

William Boyer 04 Nov 2007

cool job

Artist Reply: Thanks so much William, I appreciate the time you take to support and lend encouragement to my work. My deep appreciation for you kind words. Michael

Minnie Shuler 31 Oct 2007

Reminds me of my own palmettos in our yard. I know it's desert but they just bear such a striking resemblence. Beautiful imagry, design and color scheme. Definitely a southwestern quality. Would make a great large decorative piece.

Artist Reply: Minnie, if you like good tequila, in the old days when I used to quaff a bit, that field made brilliant tequila by a master maker of Reposado or tequila that was put up and aged in Bourbon Barrels, (Maker's Mark) and the tequila was a beautiful golden hue and didn't make you drunk as much as opened your third eye a bit wider. I think I vaguely remember. Thanks Minnie and I noticed your address is Okra, I have grown a ton of it but man it is hard to eat, even in Gumbo. My whole family loves it fried. But that's Mississippi farmers for you. I grew mine organically on a Florida farm. Bless you for your kindness and friendship. You have a very clever and artistic nature to you that is refreshing. My thanks to you. Michael

Sara Deutsch 30 Oct 2007

..Love the light, desert colors and effects....

Artist Reply: Sara, thank you so very much and hope your life is going well. I am happy and feeling holy, so my life is inching towards Nirvana slowly but surely. Namaste, Michael