Carribean Blue Mountain Jerk Lamb Chop Lollipops with Guava B.B.Q. Food recipes and styling by Michael Forbus for the Cookbook "Parrot Food" copyright Michael Forbus
Artist Reply: Tabitha, you are so very kind. I appreciate your words and gobble them up like you might do to the lamb lollipops. My warmest reagards and thank you for your consideration of my humble little work. miguel
Wow that sounds really good, I have never tasted lamb, but this looks great!
Artist Reply: Lara, I have never tasted lamb or veal or any meat in well since Jesus flung his sandels the first time, but I have cooked a herd or two. I am glad you see the beauty of the food, The Chinese Chefs say, the eyes consume first. My ultimate gratitude. miguel
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Tabitha Borges 03 May 2006
yummy great piece...Lara Falcone 29 Apr 2006
Wow that sounds really good, I have never tasted lamb, but this looks great!Armando Salas 29 Apr 2006
Renata is right. Yuum...!!! Es tan bonito que da pena comerlo. Pero yo me lo comerĂa!!!:-)))Nira Dabush 29 Apr 2006
WOW!!! Miguel..it looks like a painting ...GORGEOUS COLOURS AND PRESENTATION!!!C DeMaio 28 Apr 2006
Beautiful work!