• Michael Forbus
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Carribean Blue Mountain Jerk Lamb Lollipops

Carribean Blue Mountain Jerk Lamb Chop Lollipops with Guava B.B.Q. Food recipes and styling by Michael Forbus for the Cookbook "Parrot Food" copyright Michael Forbus

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Anonymous Guest

Tabitha Borges 03 May 2006

yummy great piece...

Artist Reply: Tabitha, you are so very kind. I appreciate your words and gobble them up like you might do to the lamb lollipops. My warmest reagards and thank you for your consideration of my humble little work. miguel

Lara Falcone 29 Apr 2006

Wow that sounds really good, I have never tasted lamb, but this looks great!

Artist Reply: Lara, I have never tasted lamb or veal or any meat in well since Jesus flung his sandels the first time, but I have cooked a herd or two. I am glad you see the beauty of the food, The Chinese Chefs say, the eyes consume first. My ultimate gratitude. miguel

Armando Salas 29 Apr 2006

Renata is right. Yuum...!!! Es tan bonito que da pena comerlo. Pero yo me lo comerĂ­a!!!:-)))

Artist Reply: Armando, mi amigo, gracias para su palabras. Los palabras es dulce and en mi corazon. miguel

Nira Dabush 29 Apr 2006

WOW!!! Miguel..it looks like a painting ...GORGEOUS COLOURS AND PRESENTATION!!!

Artist Reply: Nira, my great friend, I hope you and your family are well and happy and my most grande thanks for all your compliments. miguel

C DeMaio 28 Apr 2006

Beautiful work!

Artist Reply: Bless you for your compliment. miguel