Fresh Thai Mussels with Cilantro-Sake Broth and Hot Chiles. Food styled and photographed by Michael Forbus for the Cookbook by the Author "Parrot Food" copyright Michael Forbus
Artist Reply: Tabitha, I ate 5 takes of those things when we were doing the shoot for the cookbook and was musseled out. But the first few shoots were delicious. I thank you for your kindness in commenting so graciously, miguel
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Sylvia Jackovitch-Kallay 10 May 2006
very well done!Tabitha Borges 02 May 2006
wow..great presation and it llook so yummy...Lara Falcone 29 Apr 2006
Excellent presentation!Armando Salas 29 Apr 2006
I ate mussels today. Mussels from Ría de Arosa, the best in the world! These look so inviting too...Nira Dabush 29 Apr 2006
Beautiful composition...Rich and seems tasteful...EXCELLENT PRESENTATION!!!