Artist Reply: Chas when I had a farm and grew organic produce, I collected chile peppers and grew many kinds and have won many a free night of beer by just putting a few of the habaneros on the bar and just sat there with my beer in the old days when no one recognized the species. So soon a boastful drunk would ask what it was and I said "you don't really need to know because you couldn't eat one any way. So soon the bet was on and I would bet the couldn't eat on and then not quaff numerous libations or water for 2 minutes after. I always had a plethora of mugs and the had a hell in their mouth. Just have to skip the ribs and the seeds and they are actually quite fruity and sweet, still hot, but you have to eat them like a learned Hispanic. My blessings to you dear friend and you have a glorious special day. Michael

Artist Reply: Cathy, thank you so much I will have to look that one up. Haven't visited it yet. Thanks for the tip and kind compliment. Have a most lovely weekend. Michael