- Barbara Keith
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- Added 07 Apr 2018
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Radishes are a root crop and are juicy, pungent, or sweet in taste. They can be white, red, purple or black, and in terms of shape, they can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is used in a number of products and in beneficial health applications.
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Joanie Holliday 07 Apr 2018
I COULD EAT SOME RIGHT NOW. BREAD, BUTTER, SLICED RADISHES AND SOME SALT. IT IS A REALLY GOOD SANDWICH. BELIEVE IT OR NOT.