Stuffing

by jerry carlin

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  • Added 26 Dec 2009
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It is my job to cook the turkey and make the stuffing and I have done this every year since I was 17 years old. I have perfected the stuffing: bread crumbs, saugage, mushrooms, celery, water chesnuts, mandarine oranges, onions and spices according to the song: parsley, sage, rosemary and thyme! AND almonds, lightly browned!

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Journal Series Illustration Photograph Food/Beverage recipes stuffing holidays

5 Comments

Anonymous Guest

lillianhibiscus

lillianhibiscus 26 Dec 2009

Must be delicious!

Annette Labedzki

Annette Labedzki 26 Dec 2009

that hawaii person below was me!

jerry carlin
Artist Reply: I'm jealous! Looking forward to the return of your creatures after they have had a couple rum-filled fruit drinks on the beaches of Hawaii.

Anonymous Guest 26 Dec 2009

what about dried cherries and roasted hazelnuts!!! Aloha from Hawaii!!! we spent Christmas here this year..I saw no stuffing nor a turkey!

Sharon Gonzalez

Sharon Gonzalez 26 Dec 2009

WOW, JERRY, THAT MUST'VE BEEN AWESOME STUFFING. MANDARIN ORANGES? WOW INTERESTING. I PUT PECANS IN MY STUFFING. MANDARIN ORANGES SOUND FANTASTIC.

ruth sears

ruth sears 26 Dec 2009

this I would enjoy,what a great combination of ingredients you used.