Carefully restored in the historic American Colony, The Drisco Tel Aviv occupies two exquisitely revitalized buildings in the former Jerusalem Hotel, built by the Drisco brothers in 1866. Steeped with the elegant spirit of a bygone era and turn-of-the century sophistication infused with modern luxury, the hotel has become a hub for a dynamic blend of local and international travelers. Zada restaurant serves fine Ottoman cuisine, while a relaxed patio restaurant serves breakfast and light meals. The hotel comes alive in the elegantly designed lobby bar where a fine selection of cocktails and light bites tantalize guests late into the evening.