Kanji is a strong pro-biotic summer drink made with fermented Black & Red Carrots,beetroot,Horse radish & it's leaves,salt,roasted cumin powder,lime juice, ginger and mustard leaves & seeds.It is often enjoyed before a meal because it aids in digestion & for stomach problems.An ayurvedic treatment for cancer,Rheumatoid Arthritis,Alzheimer’s Disease.This beverage Kanji, like most pickled foods has a pungent taste that has its own spiciness and a tang with a subtle spicy aftertaste that lasts on the palate for a while.