Subject: Rotting egg, aged by 2 weeks in the fridge, while exposed to the elements of air and light daily. Food colouring was added for it to enhance the textures formed from the crusted film and crystallization. Colour aged by 24 hrs to ensure saturation and allowed it to dry to touch. Thank you for viewing.
2 Comments
nikos kanellos 28 Aug 2009
Very original and strong shot Janette! best regards NikosGinger Lovellette 28 Dec 2008
One of the most interesting and colorful photographs I've seen! Great work!